Recipe of the Week: Low Carb Healthy Pumpkin Muffins

Recipe of the Week: Low Carb Healthy Pumpkin Muffins


Pumpkin flavored recipes are everywhere right now! Unfortunately most of the recipes are not health friendly, but here’s a pumpkin recipe that you can enjoy and not feel guilty about!


  • 1 cup almond flour
  • 1/2 cup coconut
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3 eggs, lightly beaten.
  • 3/4 cup canned pumpkin puree
  • 3 Tablespoons melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup honey
  • 1/4 cup chopped pecans


Makes 10 muffins total!!



  • Preheat oven to 350° F and spray 10 muffin cups so they don’t stick.
  • Whisk together the almond flour, coconut flour, baking soda, salt, and pumpkin pie spice in a mixing bowl.
  • Add the eggs, pumpkin, coconut oil, vanilla, and honey. Mix until combined.
  • Spoon into 10 muffin cups and sprinkle the chopped pecans and additional pumpkin pie spice on top.
  • Bake for 20 – 25 minutes. Use a toothpick to gauge when its done. It should come out clean.
  • Transfer to a rack cooling.



Written By:

Robert Jost



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