Triple Berry Chia Pudding
Chia is a super food; an excellent source of omega fatty acids, has more antioxidants than blueberries and it’s full of minerals, calcium, protein, vitamins and fiber. Plus it is low in calories and is incredibly satiating. This pudding is great for breakfast, and is super quick and simple to make. Enjoy!
- 1 cup unsweetened almond/coconut milk beverage
- 3/4 cup fresh blueberries, sliced strawberries and raspberries
- 2 tbsp chia seeds
- honey to taste
Combine the almond-coconut milk together with the chia seeds and fruit in a glass jar with a lid. Cover and shake well, set aside for 15 minutes. Give it another good shake then refrigerate overnight or at least 5-6 hours. Divide into 2 bowls or glass serving dishes and serve. Enjoy!
Servings: 2 • Size: about 1 cup
Calories: 110 • Fat: 5 g • Carb: 12 g • Fiber: 7.5 g • Protein: 4 g • Sugar: 3 g
Sodium: 64 mg • Cholest: 0 mg
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